| Standard | Description | Governing Body / Region |
| FDA 21 CFR 177.2600 | The U.S. standard for rubber articles intended for repeated food-contact use. | U.S. Food & Drug Administration |
| LFGB | The core German & EU regulation for food-contact materials, known for its stringent purity and migration limits. | EU / Germany |
| GB 4806.6 | The mandatory national food safety standard for food-contact rubber materials in China. | China |
| USP Class VI | A high-level biocompatibility standard required for many medical and pharmaceutical applications. | U.S. Pharmacopeia |
| NSF/ANSI 51 | Certification for materials used in commercial food equipment and drinking water systems. | NSF International |
| ISO 9001:2015 | International certification for our quality management system, ensuring consistency and control in our manufacturing process. | ISO |
| Material: | High‑purity platinum‑cured or peroxide‑cured silicone elastomer. |
| Hardness | Typically Shore A 50–70, other hardness levels available on request. |
| Temperature Range | Continuous use from around -60°C to 200°C, with short‑term peaks up to approximately 250°C depending on operating conditions. |
| Size range | Standard inner diameters from 1 mm to 100mm and outer diameters from 3mm to 150 mm; custom sizes available. |
| Color | Natural translucent as standard; custom colors available to identify media or process lines. |
| Reinforcement | Optional braided or wire reinforcement for higher pressure or vacuum applications. |
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